
Tim pictured here purchasing pre-made crust (we are not experts mind you)
So after purchasing ingriedents and Tim yelling "let's get popping on the pie" we commenced the making of the pie. After a shortwhile and lots of bickering we had the pie in the oven.


Tim mixing

Finished product

So the result was something resembling closer to soup than pie and we added way to much almond extract thinking that recipe was jipping us. But after the failed attempt at a pictureisqe cherry pie we learned that among the succeses (Tim's Apple pies) there are failures to be had as well. I learned that refridgerating it makes it less liquidy as well.
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